KEK MARBLE TEPUNG JAGUNG – soft, spongy, halus, lembab, manispun ok je..(180°C for 30-35 minutes)

95g                  Self-Raising Flour          )  sift

20g                  Cornflour                      )  twice

1½ tblsp / 7.5 g            Cocoa Powder               )  mix

1½ tblsp                       Water                            )  thoroughly

5 biji                             Eggs  White       )

70 g                             Castor sugar      )  whisk until stiff

¼ teaspoon                   Cream of Tartar )

5 biji                             Eggs Yolk

65 g                             Castor Sugar

¼ teaspoon                   Salt

1 tblsp                          Freshly Squeezed Orange Juice

½ tsp                            Vanilla Essence

65g                              Corn Oil

1 biji                             Orange (Parut Kulit)

-        Whisk until light and thick.

-       Add the sifted flours.

-       Continue to whisk until well combined and smooth.

-       Gently fold egg white mixture in 3 – 4 batches into the egg yolk mixture.

1)      Scoop out one ladleful of batter

Add Cocoa Paste to it.

Stir to mix until well blended

2)     To the remaining chiffon mixture,

Add kulit orange.

Gently fold and mix well to combine.

3)     Use a satay skewer to swirl the cocoa  batter to form a marble design.