KEK CHIFFON TAK MELEKIT  (170 ‘C / 40 minit)
(selalu  chiffon/span - bakar 180 'C)

40 ml                   Canola Oil / Salad Oil

80 ml                   Milk / Coconut Milk

70 g                     Flour

1/8 teaspoon        Salt

¼ teaspoon          Esen Vanilla / 1 teaspoon Pandan Paste

200 g                   Egg White

70 g                     Icing Sugar